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ð äœ¿ãæ¹
- Enter the original recipe's serving size
- Enter your target serving size
- Add ingredient name, amount, and unit
- Click 'Add Ingredient' for more ingredients
- Click Calculate to see scaled quantities
âš äž»ãªæ©èœ
- âAutomatic scale factor calculation
- âSupports various units (g, ml, tbsp, tsp, cup, etc.)
- âAutomatic unit adjustment (1500ml â 1.5L)
- âCalculate multiple ingredients at once
- âQuick scale buttons (0.5x, 2x, 3x, 4x)
- âFraction display (œ, â , ÂŒ, etc.)
ð èšç®åŒ
Scaled Amount = Original Amount à (Target Servings ÷ Original Servings)ð¡ èšç®åç
- â¢Recipe scaling divides target servings by original servings to get the scale factor.
- â¢Example: Scaling a 2-serving recipe to 6 servings = 6÷2 = 3x scale factor.
- â¢Multiplying all ingredients by the same factor maintains flavor balance.
- â¢However, add seasonings gradually and taste as you go.
- â¢For baking, precise ratios are crucial, making this calculator especially useful.
â ãããã質å
Q. Can I apply the same scale to all ingredients?
A. Mostly yes, but for salt, sugar, and spices, add gradually and taste. Cooking times may also need adjustment based on quantity.
Q. Can I use this for baking?
A. Yes! Baking requires precise ratios, making scaling calculators very useful. However, leavening agents like baking powder or yeast sometimes don't scale exactly.
Q. What are the measurements for tablespoon and teaspoon?
A. 1 tablespoon (tbsp) = 15ml, 1 teaspoon (tsp) = 5ml. 3 teaspoons = 1 tablespoon.
Q. Do cup measurements vary by country?
A. Yes. US cup = ~237ml, UK cup = ~284ml, Japanese/Korean cup = 200ml. Check the recipe's origin for accuracy.
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